1 Tbsp. oil (opt. Pam spray)
2-4 boneless/skinless chicken breasts, cut into chunks
1 medium onion, chopped
2-3 garlic cloves, minced
1 can mild salsa
3 cans small white beans
3 Tbsp. mesquite marinade
1/3 c chopped cilantro
grated Monterey jack cheese (opt)
Saute chicken in oil or pam; add onion and garlic-saute until chicken is lightly browned. Reduce heat; add salsa, beans, marinade and cilantro. Simmer 3-5 minutes. Serve with cheese and cilantro. Makes 4-6 servings.
No comments:
Post a Comment